Recruitment: RBE No.192/2017 – Catering staff Level-1 – DR Qualifications
No.E(NG)II/2000/RR-1/17 (3012944), dated 11.12.2017
Sub: Minimum educational qualification for recruitment of staff from open market in Level-1 of the Pay Matrix of 7th CPC – Catering staff – reg.
Attention is invited to instructions issued vide this Ministry’s letter under RBE No.73/2017, dated 27.07.2017, laying down minimum educational qualification for recruitment of staff from open market to posts in Level-1 of the pay matrix of 7th CPC (earlier Grade Pay 1800), through all modes, against direct recruitment quota.
The qualifications with respect to posts of Catering staff have further been reviewed and it has been decided by Board that in partial modification of instructions contained in RBE No.73/2017, the minimum educational qualification for recruitment of staff in Level-1 of the pay matrix of 7th CPC (earlier Grade Pay 1800) through all modes for Catering staff, will henceforth be as under:-
10th pass plus ITI in Bakery & Confectionery/ Food Beverages/ Baker & Confectioner/ Food & Beverages Guest Service/ Food Production (General) under Craftsman Training Scheme (CTS); OR
10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii)Cook (Indian cuisine), (iv) Food & Beverages Service and (v) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT; OR
10th pass plus Trade Diploma in Food Production/ Trade Diploma in Food & Beverage Operation/ Trade Diploma in Bakery & Confectionery, obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/ State Government/ Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Government/ State Government/ Bodies enacted by Act of Parliament or State Legislatures.
Please acknowledge receipt.
Download Railway Board Circular RBE No.192/2017
Forward reference ⇒ RBE No.