IREM Rule No.133: CATERING SUPERVISOR GRADE-I – IREM Vol-I, Chapter-I, Section-B, Sub-section-III: Recruitment and Training

(II) COMMERCIAL DEPARTMENT
(vii) CATERING SUPERVISOR GRADE I / CATERING INSPECTOR GRADE III

133. (1) The post in the category of Catering supervisor Grade I/ Inspector Grade-III in scale Rs.1400-2300 will be filled as under:-

(i) 20% by direct recruitment through the Railway Recruitment Boards; and
(ii) 80% by promotion from amongst Staff in lower grade in scale Rs.1200-2040 by selection or non selection as the case may be.

(2) Qualification etc. for direct recruitment are as under:-

(i) Educational/Professional:-

(a) Higher secondary (10+2) or equivalent.
(b) Diploma in catering from a recognized Institute.
(c) Two years experience in an established hotel will be desirable qualification.

(ii) Age: Between 18 and 28 years.

(3) Channel of Promotion/Higher grades:- The following higher grade posts are available for this category in the normal channel of promotion:

[Authority: Railway Board’s letter No.PC-III-81/JCM/DC/1, dated 17.07.1984, and
E(NG)II-77 RC1-21, dated 16.08.1984]

CATERING INSPECTOR GRADE-II (1600-2660)
CATERING INSPECTOR GADE-I (2000-3200)